Global Food Import Bill To Hit $1.3 Trillion In 2017 Due To Shipping Costs


Yemisi Izuora

Global food import bill may see a 10.6 percent increase from 2016 to hit $1.3 trillion this year as a result of rising shipping costs and larger import volumes.

The food import bills of least-developed countries, low-income food deficit countries and countries in sub-Saharan Africa are on course to rise even faster due to higher import volumes of meat, sugar, dairy and oilseed products, the Food and Agriculture Organization, FAO stated in its biannual Food Outlook.

Rising import bills are forecast for all food categories except for fish, for which growing domestic market demand in many developing countries is being increasingly met by robust growth in their local aquaculture sectors.

Global food commodity prices rose for the first time in three months in May, averaging 172.6 points during the month, 2.2 percent higher than in April and some 10 percent higher than May 2016.

FAO’s Food Price Index is a trade-weighted index tracking international market prices of five major food commodity groups: cereals, vegetable oils, dairy, meat and sugar. Rising prices were reported in May for all of those groups except sugar.

The Food Outlook gave fresh forecasts for the markets of major food commodities, all of which appear well-supplied on a global level even if there may be regional or national divergences.

International prices of wheat should remain stable, especially during the first half of the season, while near-record production of coarse grains will likely keep competition intense among the major exporters. Rice supplies are also forecast to remain ample, although reserves may decline as some exporters reduce their public stockpiles.

Worldwide oilseed production is expected to leap to an all-time high in 2016/17, due mostly to outstanding yield levels for soybean, allowing further replenishments of global stocks. First indications point to a well-supplied market also in 2017/18, further weighing on prices.

The report said growth in world meat production is expected to stagnate for the third year in a row, due mainly to an anticipated decline in China, which is expected to ramp up imports from the United States and Brazil.

Meanwhile, global milk output is expected to grow by 1.4 percent in 2017, led by a rapid expansion in India.

The Food Outlook also offers an analysis of the impact liquidity may have had on commodity price booms and slumps over the past 20 years, finding evidence that global credit conditions influence benchmark prices of maize, soybean and wheat.

FAO’s latest Cereal supply and demand brief anticipate a 2.2 percent contraction in worldwide wheat production year-on-year, nearly offset by a 1.4 percent expansion in global maize output – led by South America and Southern Africa – and a 0.7 percent increase in world rice production.

While aggregate global cereal output is now forecast to decline by 0.5 percent to 2 594 million tonnes, FAO also trimmed its May forecast for global cereal utilization to 2,584 million tonnes.

With demand projected to fall short of production, cereal stocks are on course to stand at 703 million tonnes at the end of seasons in 2018, up marginally from the record high predicted for this year.

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