Yemisi Izuora
Turkish Airlines is implementing a new project that allows Business class passengers to choose their meals before the flight.
With this service, which is applicable to intercontinental destinations departing from Istanbul, Business class passengers can view the meal details and visuals of the main dishes and make their choices on the webpage and/or mobile application. Passengers can make their choices within the period starting from 1 week before their flight date until the last 48 hours.
Turkish Airlines passengers who fly from Istanbul to Atlanta, Bangkok, Beijing, Bogotá, Boston, Cape Town, Chicago, Guangzhou, Hanoi, Havana, Ho Chi Minh City, Hong Kong, Houston, Jakarta, Johannesburg, Kuala Lumpur, Los Angeles, Manila, Miami, Montreal, New York, Phuket, Port Louis, San Francisco, Sao Paulo, Seoul, Shanghai, Singapore, Taipei, Tokyo, Toronto, Washington DC, Caracas, Panama City, Madagascar, Durban, Maputo, and Buenos Aires can also take advantage of this service.
Another new experience Turkish Airlines is offering to its Business class passengers in intercontinental flights is the “Dine on Demand” Service, which allows them to dine at any time they wish during the flight. This privileged service concept applied by very few airline companies in the world allows passengers to get a more customized service. Turkish Airlines passengers will have the opportunity to experience a more flexible flight by determining the time they want to rest and dine. Passengers can use this service in all Turkish Airlines intercontinental night flights* departing from and arriving in Istanbul.